９. 農家の技術について：
「50年前、初代の農家がお茶の園を開設し、豊かな固有の知識と技能を活かして有機緑茶の栽培に取り組みました。彼らは持続可能な農業の実践だけでなく、その専門知識を次世代に伝える重要な任務にも専念しました。年月を経て、この貴重な知識は子供たちに慎重に受け継がれ、最高の緑茶を生産する技術は生き続けています。今日、その園は2代目、3代目の手によって運営されており、彼らは先人の遺産を尊重し、伝統と品質に浸った格別の緑茶を生産し続けています。」
9. Farmer skill:
"Fifty years ago, the first generation of farmers established a tea estate, drawing on their rich indigenous knowledge and skills to cultivate organic green tea. They committed not only to the practice the sustainable farming but also to the vital task of passing down their expertise to next generation. Through the years, this precious knowledge was carefully
transferred to their children, ensuring that the art of producing the finest green tea should live on. Today, the estate is in the capable hands of the second and third generations, who continue to honour the legacy of their forebears by producing exceptional green tea, ramping up in tradition and quality."
|
|
|
|
